The Food Service Worker supports kitchen and dining operations by preparing food, serving customers, and maintaining a clean environment. This role is vital in delivering a safe and pleasant dining experience.
Key Responsibilities:
- Prepare and portion food items according to recipes and safety guidelines
- Serve meals to customers or clients in a timely manner
- Clean and sanitize workstations, utensils, and dining areas
- Monitor food temperatures and quality throughout service
- Assist with dishwashing and trash removal as needed
- Restock supplies and report inventory shortages
- Follow all health and safety regulations
Key Qualifications:
- Ability to work in a fast-paced kitchen or cafeteria setting
- Strong attention to hygiene and food safety practices
- Team player with good communication skills
- Willingness to take on varied kitchen tasks as needed